Lentils, tomatoes, carrots, onion, garlic, fresh parsley, and mint in a vegetable broth served with pita bread pieces
(Cup 3.25, Bowl 5.99)
Lentils, tomatoes, carrots, onion, garlic, fresh parsley, and mint in a vegetable broth served with pita bread pieces
(Cup 3.25, Bowl 5.99)